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How to Make a Classic Israeli Schnitzel Sandwich at Home

How to Make a Classic Israeli Schnitzel Sandwich at Home

Bring the taste of Israeli street food to your kitchen with this beloved schnitzel sandwich recipe.

A comforting and crispy chicken sandwich, Israeli-style, with fresh toppings and warm bread.

Image illustrating:How to Make a Classic Israeli Schnitzel Sandwich at Home

15 January 19:51

Discover the comforting flavors of an Israeli schnitzel sandwich, a beloved street food favorite packed with crispy chicken and fresh toppings.

Health Benefits

Chicken provides lean protein essential for muscle maintenance.
Fresh vegetables add fiber and vitamins to the sandwich.
Using whole grain bread increases fiber and nutrients.

Ingredients

Boneless, skinless chicken breasts

4 pieces, pounded thin

Eggs

2, beaten

All-purpose flour

1/2 cup

Breadcrumbs

1 cup

Paprika

1 tsp

Garlic powder

1 tsp

Salt

1 tsp

Black pepper

1/2 tsp

Oil for frying

as needed

Pita bread or baguettes

4 pieces

Hummus

1/2 cup

Israeli salad (tomato, cucumber, parsley)

1 cup

Pickles

1/2 cup, sliced

Amba or tahini sauce (optional)

to taste

Chef’s Tips for the Perfect Schnitzel Sandwich

For the crispiest schnitzel, make sure to press the breadcrumbs firmly onto the chicken before frying. Let the breaded cutlets rest for 10–15 minutes before cooking—this helps the coating stick better and results in a crunchier texture. When frying, use a neutral oil like canola or sunflower and maintain a medium-high heat to avoid burning. If you're making sandwiches for a crowd, keep the cooked schnitzels warm in a low oven until ready to assemble. And don’t forget to toast your bread slightly—it adds a wonderful contrast to the tender chicken and helps prevent sogginess from the sauces.

Instructions

1

1

Prepare the Chicken

Pound the chicken breasts to an even thickness. Season both sides with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika and garlic powder.
2

2

Bread the Chicken

Dredge each chicken piece in flour, then dip in the egg, and finally coat thoroughly with the breadcrumb mixture. Press the crumbs firmly to ensure they adhere well. Let the breaded chicken rest for 10–15 minutes.
3

3

Fry the Schnitzel

Heat oil in a large skillet over medium-high heat. Fry the schnitzels in batches until golden brown and cooked through, about 3–4 minutes per side. Drain on paper towels to remove excess oil.
4

4

Prepare the Sandwich Components

While the schnitzel is frying, slice the bread and lightly toast it if desired. Prepare the Israeli salad by finely chopping tomatoes, cucumbers, and parsley. Slice the pickles and have your sauces ready.
5

5

Assemble the Sandwiches

Spread hummus on one side of the bread. Place a schnitzel on top, then add Israeli salad, pickles, and a drizzle of amba or tahini sauce if using. Top with the other half of the bread.
6

6

Serve and Enjoy

Serve the sandwiches warm, optionally with a side of fries or a fresh salad. Enjoy the crispy, flavorful taste of this Israeli classic with family and friends.

The Story Behind the Israeli Schnitzel Sandwich

Schnitzel became a staple in Israeli cuisine after Jewish immigrants brought the recipe from Europe.

The origins of schnitzel trace back to Austria, where it was traditionally made with veal. Jewish immigrants adapted the recipe using chicken or turkey, which were more accessible and kosher-friendly. Over time, this adaptation became a beloved part of Israeli home cooking.
In the early years of the state, schnitzel was a practical choice for families. It was affordable, easy to prepare in large batches, and appealed to children and adults alike. The crispy coating and tender meat made it a comforting meal during times of scarcity.
As Israeli cuisine evolved, schnitzel found its way into sandwiches, becoming a popular street food. Vendors began serving it in pita or baguette, topped with hummus, pickles, and fresh salad. This portable version quickly gained popularity across the country.

The schnitzel sandwich is now a beloved part of Israeli street food culture.

Today, you’ll find schnitzel sandwiches in nearly every corner of Israel—from bustling Tel Aviv markets to quiet neighborhood cafes. Each vendor adds their own twist, whether it’s a spicy sauce, unique bread, or homemade pickles.
The sandwich reflects the diversity of Israeli society, blending European roots with Middle Eastern flavors. It’s a symbol of how cultures come together in the Israeli kitchen, creating something new and delicious.
Many families have their own schnitzel sandwich traditions, often passed down through generations. Whether it’s a special marinade or a favorite topping, these personal touches make each sandwich unique.