Havat Massuot - New & Old
“I have chosen recipes from my mother’s home and from my mother-in-law’s home– an amazing Israeli combination of an Ashkenazi kibbutznik and a Moroccan woman. I have completely altered both these recipes of course, and today they bear no resemblance at all to their originals – but therein lies our strength; to take the best from everything whilst adding to it our energy, our taste, and our family’s love.”
By Keren-Or Even-Danan
"A Taste of the Heartland"
To learn more about Michal Tawil and get ALL of her wonderful recipes and MORE contact us to purchase the Lev Haolam Cookbook, “A Taste of the Heartland,” written by Yonat Rom, both a pioneer of Judea and Samaria and the wonderful wife of Lev Haolam’s founder Nati Rom.