EXCLUSIVE: A Little Bit of Good: The Story of Jo Zander
What is your connection to chocolate, how did you come to founding a chocolate factory? My connection to chocolate is both old and new. My grandfather was a baker, and I worked for him as a kid. I did not like chocolate at that time, I didn’t even like sweets at all, but there I learned to do things from scratch. Then I went to college and studied engineering, which was not really exciting for me. I worked in the field a little, and after three years I was done, I could not do it any longer. So I left...