Barley Soup with Dried Mushrooms
1 bag of mixed dried mushrooms for soup25 gr butter or 1/4 cup olive oil1 onion or 3 shallots, chopped1 teaspoon ground turmeric or 2 cm fresh turmeric root, grated1 cup pearl barley2 carrots cut into 1 cm cubes4 celery stalks, thinly sliced2 potatoes cut into 1 cm cubes2 cloves of garlic, chopped1 tablespoon flour8 cups of waterSalt and pepper1 bunch of chopped dill or cilantro1/2 cup of white wine (optional) Preparation: 1. In a medium size saucepan heat the olive oil or butter. Add the onion and fry on medium heat until the onion is transparent. Add the turmeric...