Mushroom Risotto Tekoa Farms
Mushroom Risotto By Tekoa Farms Originally featured on tekoafarms.co.il Ingredients: 1 bag of Tekoa Farms Mushroom Risotto1/3 cup canola oil or other good quality vegetable oil1 onion or 3 shallots – chopped.1 tsp saltA pinch of pepper900 ml (3.75 cups) water40 grams (1.4 oz) butter100 ml (a half cup) sweet cream3 tbsp grated parmigiana cheese Preparation: 1. Heat the oil on medium flame and sauté the onions for 3-4 minutes. 2. Add the rice and mushroom mixture, salt and pepper, and continue to sauté for another minute or until the rice is heated. 3. Add the water and bring to...