Israeli recipes

Ingredients: Chicken Thighs – 2 pounds (breast is fine just be aware it cooks quicker and won’t be as juicy!)Olive Oil – 4 tbspSumac – 1 1⁄2 tbspGarlic – 4 cloves minced or crushedCumin – 1⁄2 tspAllspice – 1⁄2 tspGround Cinnamon – 1⁄4 tsp Salt – to tastePepper – to tasteLemon Juice – 4 tbsp1 Red Onion – slicedPine Nuts – 2 tbsp Steps: In a bowl, pour in the lemon juice; 3 tablespoons of the oil; sumac; crushed garlic, cumin, allspice, and cinnamon. Mix it well and then add the chicken pieces to the bowl.Season with salt and pepper...

Every Taste, a Thread in Israel’s Living Tapestry ​ Their story is echoed by desert farmers and Golan Heights beekeepers – real pioneers who turn hope into harvest. Every jar of honey, bottle of olive oil, and blend of za’atar is a living message – a bridge from their homeland to yours. When you discover a new recipe, savor a new flavor, or share these stories with loved ones, you become a cherished thread in Israel’s tapestry. You help hold their legacy strong and bright, right from your own kitchen table. 🌿 🇮🇱 Real Recipes, Real Lives – A Journey...

Make this Thanksgiving unforgettable with recipes featuring authentic Israeli products. 1. Rosemary & Garlic Potatoes – Comfort with a Twist ​ Crispy on the outside, tender inside – and bursting with the scent of Mediterranean hills. These potatoes are classic comfort food, but with an Israeli touch that fills the kitchen with warmth. Ingredients 2 lbs (900 g) baby potatoes, halved3 Tbsp Har Va’Emek Extra Virgin Olive Oil1 ½ tsp Lev Haolam artisan rosemary-garlic spice blend1 tsp Israeli sea salt½ tsp black pepperOptional: a squeeze of lemon juice and a few fresh rosemary sprigs for garnish Instructions Preheat oven to...