Learn how to cook delicious Israeli-style Sumac chicken!
Ingredients: Chicken Thighs – 2 pounds (breast is fine just be aware it cooks quicker and won’t be as juicy!)Olive Oil – 4 tbspSumac – 1 1⁄2 tbspGarlic – 4 cloves minced or crushedCumin – 1⁄2 tspAllspice – 1⁄2 tspGround Cinnamon – 1⁄4 tsp Salt – to tastePepper – to tasteLemon Juice – 4 tbsp1 Red Onion – slicedPine Nuts – 2 tbsp Steps: In a bowl, pour in the lemon juice; 3 tablespoons of the oil; sumac; crushed garlic, cumin, allspice, and cinnamon. Mix it well and then add the chicken pieces to the bowl.Season with salt and pepper...