regional food traditions

One Bread. Countless Traditions. ​ Ask ten Israelis what belongs inside the perfect pita and you’ll probably hear ten different answers. Some will tell you that tahini is the ingredient that brings everything together. Others insist that falafel should always be made fresh and served immediately. Some families pile their pita high with chopped salads, herbs, and pickles, while others prefer just a handful of carefully chosen ingredients that allow each flavor to shine. Every family has its own version – and every version is right. That’s because Israeli cuisine has never been about following one universal recipe. Instead, it...