salmon with soy sauce

Ingredients: 1/3 c. honey1/4 c. soy sauce2 tbsp. lemon juice1 tsp. red pepper flakes3 tbsp. extra-virgin olive oil, divided4 6-oz. salmon fillets, patted dry with a paper towelKosher saltFreshly ground black pepper3 cloves garlic, minced1 lemon, sliced into roundsFreshly chopped parsley, for garnish Preparation: 1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. 2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. 3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce. 4. Garnish with sliced lemon and parsley to serve.