shortbread dough

FOR SHORTBREAD COOKIE DOUGH: Unsalted butter – 170 grams ( 1 1/2 stick)White sugar – 225 grams (1 cup)All-purpose flour – 440 gramsBaking powder – 1 tspSalt – 1/4 tsp1 large egg + 1 egg yolkVanilla (or orange extract) – 2 tspOrange juice – 4 tsp CHOCOLATE FILLING: Chocolate – 200 grams (7 oz)Whipping cream – 2 tbspButter – 1 tbsp Preparation: 1. Sift and combine together flour, baking powder, salt. Cream butter, sugar until light and fluffy. Add vanilla or orange extract. Next, add egg and egg yolk one at a time. Add flour and orange juice. 2. Divide...