traditional Jewish bread

With our expert recipe, you too can enjoy delicious Challah bread at your own table! Ingredients: 2.2 lbs (1 kg) 80/20 Hebron wholewheat flour (80% whole wheat, 20%regular flour)2 tablespoons dry yeast2 teaspoons baking powder¼ cup of lemon juice or apple cidervinegar1 tablespoon Dead Sea salt4 tablespoons honey½ cup Hebron olive oil2 large eggs + 1 egg for glazing3 cups of water, as needed Preparation: Pour all ingredients into a stand mixer bowl fitted with a dough hook and add enough until the dough comes together and becomes uniform.Cover the dough with a towel and let it rise for 90...