Traditional Yeast Dough Hamantaschen Recipe

Instructions

• 1
  1

  Prepare the Yeast Mixture

  In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. This step ensures that the yeast is active and will help the dough rise properly.
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  2

  Mix the Dough

  In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
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  3

  Let the Dough Rise

  Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size. This step is crucial for developing the dough's texture and flavor.
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  4

  Prepare the Fillings

  While the dough is rising, prepare your fillings. You can use poppy seed filling, apricot jam, or chocolate spread. Ensure the fillings are at room temperature for easy handling.
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  5

  Shape the Hamantaschen

  Once the dough has risen, punch it down and roll it out to about 1/4 inch thick. Cut circles using a cookie cutter. Place a teaspoon of filling in the center of each circle and fold the edges to form a triangle.
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  6

  Bake the Pastries

  Preheat the oven to 350°F (175°C). Place the hamantaschen on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown. Allow them to cool on a wire rack before serving.