Savor the Sweetness of Plum Jam Cake

Instructions for Making Plum Jam Cake

• 1
  1

  Prepare the Oven

  Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
• 2
  2

  Mix Dry Ingredients

  In a medium bowl, whisk together the flour, baking powder, and salt. Set aside for later use.
• 3
  3

  Cream Butter and Sugar

  In a large mixing bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer.
• 4
  4

  Add Eggs and Vanilla

  Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
• 5
  5

  Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
• 6
  6

  Layer the Cake

  Pour half of the batter into the prepared cake pan. Spread the plum jam evenly over the batter, then top with the remaining batter, smoothing the surface with a spatula.
• 7
  7

  Bake the Cake

  Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• 8
  8

  Cool and Serve

  Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a dollop of whipped cream if desired.