Deliciously Authentic Israeli Bagel Experience

Step-by-Step Instructions

• 1
  1

  Prepare the Dough

  In a large bowl, combine warm water, yeast, and sugar. Stir until the yeast dissolves. Let it sit for about 5 minutes until frothy. Add flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
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  2

  Let the Dough Rise

  Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. This step is crucial for achieving the perfect texture.
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  3

  Shape the Bagels

  Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger. Gently stretch the dough to form a bagel shape, ensuring the hole is about 2 inches wide.
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  4

  Boil the Bagels

  Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water, a few at a time, and boil for 1-2 minutes on each side. This step gives the bagels their characteristic chewy texture.
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  5

  Bake the Bagels

  Remove the bagels from the water using a slotted spoon and place them on a baking sheet lined with parchment paper. Brush each bagel with olive oil and sprinkle with sesame seeds. Bake in the preheated oven for 20-25 minutes, or until golden brown.
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  6

  Cool and Serve

  Allow the bagels to cool on a wire rack before serving. Enjoy them plain or with your favorite spreads and toppings. These bagels are perfect for breakfast, lunch, or a satisfying snack.