Deliciously Unique Matcha Babka

Instructions

• 1
  1

  Prepare the Dough

  In a large bowl, combine the flour, sugar, yeast, and salt. In a separate saucepan, warm the milk and butter until the butter melts. Let it cool slightly, then whisk in the eggs. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1-2 hours.
• 2
  2

  Make the Matcha Filling

  In a small bowl, mix the matcha powder, powdered sugar, and vanilla extract until well combined. Set aside.
• 3
  3

  Shape the Babka

  Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the matcha filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log and pinch the seams to seal.
• 4
  4

  Twist and Bake

  Cut the log in half lengthwise, exposing the layers of dough and filling. Twist the two halves together, keeping the cut sides facing up. Place the twisted dough into a greased loaf pan. Cover and let it rise for another 30-45 minutes. Preheat the oven to 350°F (175°C).
• 5
  5

  Bake and Cool

  Bake the babka for 30-35 minutes or until golden brown and cooked through. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.