Traditional Romanian Cake Delight

Instructions for Making Romanian Cake

• 1
  1

  Prepare the Oven and Pan

  Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
• 2
  2

  Mix Dry Ingredients

  In a large bowl, combine the flour and baking powder. Stir well to ensure even distribution of the baking powder.
• 3
  3

  Cream Butter and Sugar

  In a separate bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer.
• 4
  4

  Add Eggs and Vanilla

  Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
• 5
  5

  Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
• 6
  6

  Fold in Nuts and Fruits

  Gently fold in the chopped nuts and dried fruits, ensuring they are evenly distributed throughout the batter.
• 7
  7

  Bake the Cake

  Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• 8
  8

  Cool and Serve

  Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with your favorite beverage.