Savor the Tradition of Osh Plov

Instructions

• 1
  1

  Prepare the Ingredients

  Rinse the rice under cold water until the water runs clear. Slice the carrots, chop the onions, and mince the garlic. Cube the meat into bite-sized pieces.
• 2
  2

  Cook the Meat

  In a large pot, heat the vegetable oil over medium heat. Add the cubed meat and cook until browned on all sides. Remove the meat from the pot and set aside.
• 3
  3

  Sauté the Vegetables

  In the same pot, add the onions and garlic. Sauté until the onions are translucent. Add the carrots and continue to cook for another 5 minutes.
• 4
  4

  Combine Ingredients

  Return the meat to the pot. Add the cumin, coriander, salt, and pepper. Stir to combine the spices with the meat and vegetables.
• 5
  5

  Add Rice and Broth

  Add the rinsed rice to the pot, spreading it evenly over the meat and vegetables. Pour in the water or broth, ensuring the rice is fully submerged.
• 6
  6

  Cook the Osh Plov

  Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the rice is cooked and the liquid is absorbed.
• 7
  7

  Rest and Serve

  Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes. Fluff the rice with a fork before serving. Enjoy your Osh Plov with family and friends.