Israeli Shlissel Challah

Instructions

• 1
  1

  Prepare the Yeast Mixture

  In a large bowl, combine warm water, yeast, and a tablespoon of sugar. Let it sit for about 10 minutes until frothy.
• 2
  2

  Mix the Dough

  Add the remaining sugar, salt, eggs, oil, and honey to the yeast mixture. Gradually add flour, mixing until a soft dough forms.
• 3
  3

  Knead the Dough

  Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
• 4
  4

  Let the Dough Rise

  Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
• 5
  5

  Shape the Challah

  Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together. Shape into a key form or place a small key on top.
• 6
  6

  Second Rise

  Place the shaped challah on a baking sheet, cover, and let it rise again for about 30-45 minutes.
• 7
  7

  Bake the Challah

  Preheat the oven to 350°F (175°C). Brush the challah with beaten egg for a shiny crust. Bake for 25-30 minutes until golden brown.
• 8
  8

  Cool and Serve

  Remove from the oven and let cool on a wire rack. Serve warm or at room temperature, and enjoy the blessings of Shlissel Challah.