Traditional Plum Jam Cake Delight

Instructions

• 1
  1

  Prepare the Oven

  Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
• 2
  2

  Mix Dry Ingredients

  In a medium bowl, whisk together the flour, baking powder, and salt. Set aside for later use.
• 3
  3

  Cream Butter and Sugar

  In a large mixing bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
• 4
  4

  Add Eggs and Vanilla

  Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
• 5
  5

  Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
• 6
  6

  Layer with Plum Jam

  Pour half of the batter into the prepared pan. Spread the plum jam evenly over the batter, then top with the remaining batter.
• 7
  7

  Bake the Cake

  Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes.
• 8
  8

  Cool and Serve

  Transfer the cake to a wire rack to cool completely. Once cooled, slice and serve. Enjoy with a cup of tea or coffee.