Experience the Warmth of Supra Georgian Cuisine

How to Make Supra Georgian

• 1
  1

  Prepare the Marinade

  In a large bowl, combine the minced garlic, crushed coriander seeds, paprika, salt, and black pepper. Add the lamb shoulder and coat it thoroughly with the spice mixture. Cover and refrigerate overnight for best results.
• 2
  2

  Sauté the Onions

  In a large pot, heat some oil over medium heat. Add the sliced onions and sauté until they become translucent and golden. This step enhances the sweetness of the onions, adding depth to the dish.
• 3
  3

  Brown the Meat

  Remove the marinated lamb from the fridge and let it come to room temperature. Add it to the pot with the onions and brown on all sides. This process seals in the flavors and creates a rich base for the stew.
• 4
  4

  Add Tomatoes and Wine

  Stir in the chopped tomatoes and pour in the red wine. The acidity of the tomatoes and the richness of the wine create a balanced sauce that complements the lamb. Bring the mixture to a gentle simmer.
• 5
  5

  Simmer with Spices

  Add the bay leaves to the pot and cover. Reduce the heat to low and let the stew simmer for about 2 hours, or until the meat is tender and falls apart easily. Stir occasionally to ensure even cooking.
• 6
  6

  Finish with Fresh Herbs

  Once the lamb is cooked through, remove the bay leaves and stir in the fresh cilantro. The herbs add a burst of freshness and color, enhancing the overall presentation and taste of the dish.
• 7
  7

  Serve and Enjoy

  Transfer the Supra Georgian to a serving dish and garnish with additional cilantro if desired. Serve hot with warm bread or rice, allowing guests to savor the rich flavors and comforting textures.