Authentic Israeli Recipes for Your Kitchen

With our expert recipe, you too can enjoy delicious Challah bread at your own table! Ingredients: 2.2 lbs (1 kg) 80/20 Hebron wholewheat flour (80% whole wheat, 20%regular flour)2 tablespoons dry yeast2 teaspoons baking powder¼ cup of lemon juice or apple cidervinegar1 tablespoon Dead Sea salt4 tablespoons honey½ cup Hebron olive oil2 large eggs + 1 egg for glazing3 cups of water, as needed Preparation: Pour all ingredients into a stand mixer bowl fitted with a dough hook and add enough until the dough comes together and becomes uniform.Cover the dough with a towel and let it rise for 90...

Ingredients: Chicken Thighs – 2 pounds (breast is fine just be aware it cooks quicker and won’t be as juicy!)Olive Oil – 4 tbspSumac – 1 1⁄2 tbspGarlic – 4 cloves minced or crushedCumin – 1⁄2 tspAllspice – 1⁄2 tspGround Cinnamon – 1⁄4 tsp Salt – to tastePepper – to tasteLemon Juice – 4 tbsp1 Red Onion – slicedPine Nuts – 2 tbsp Steps: In a bowl, pour in the lemon juice; 3 tablespoons of the oil; sumac; crushed garlic, cumin, allspice, and cinnamon. Mix it well and then add the chicken pieces to the bowl.Season with salt and pepper...

Are you ready to make Israeli-style Honey Pecan Pie?! Gather your ingredients and let’s get baking! Serves: 4-6 servings Ingredients: 4 large eggs1 cup of chopped caramel-coated pecans1 cup of light corn syrup1/4 cup of white sugar1/4 cup of packed brown sugar2 tablespoons of melted butter1 teaspoon of vanilla extract1/2 teaspoon of salt1/4 cup of runny honey1 9-inch unbaked pastry shell Method: Preheat your oven to 350°F (175°C). In a large bowl, mix the eggs, pecans, corn syrup, white sugar, half of the melted butter, vanilla extract, and salt. Stir together until they are well incorporated. This mixture will be...

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Whether you serve it warm or chilled, honey pecan pie is a dessert that can be enjoyed on any occasion. Its inviting aroma and mouthwatering taste make it an excellent choice for family gatherings, holiday celebrations, or simply as a well-deserved treat for yourself. Honey pecan pie is a true indulgence that combines the beloved flavors of pecans, caramel, and honey into a dessert that is both comforting and sophisticated. With its rich and gooey filling, topped with a caramelized pecan layer, this pie is sure to impress your taste buds and leave you wanting more. If you want to...

Ingredients: 2.2 lbs (1 kg) 80/20 Hebron wholewheat flour (80% whole wheat, 20%regular flour)2 tablespoons dry yeast2 teaspoons baking powder¼ cup of lemon juice or apple cidervinegar1 tablespoon Dead Sea salt4 tablespoons honey½ cup Hebron olive oil2 large eggs + 1 egg for glazing3 cups of water, as needed Preparation: 1) Pour all ingredients into a stand mixer bowl fitted with a dough hook and add enough until the dough comes together and becomes uniform. 2) Cover the dough with a towel and let it rise for 90 minutes. 3) Punch down the dough. Divide into nine balls. 4) Preheat...

1/3 c. honey1/4 c. soy sauce2 tbsp. lemon juice1 tsp. red pepper flakes3 tbsp. extra-virgin olive oil, divided4 6-oz. salmon fillets, patted dry with a paper towelKosher saltFreshly ground black pepper3 cloves garlic, minced1 lemon, sliced into roundsFreshly chopped parsley, for garnish Preparation: 1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. 2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and...

1 bag of mixed dried mushrooms for soup25 gr butter or 1/4 cup olive oil1 onion or 3 shallots, chopped1 teaspoon ground turmeric or 2 cm fresh turmeric root, grated1 cup pearl barley2 carrots cut into 1 cm cubes4 celery stalks, thinly sliced2 potatoes cut into 1 cm cubes2 cloves of garlic, chopped1 tablespoon flour8 cups of waterSalt and pepper1 bunch of chopped dill or cilantro1/2 cup of white wine (optional) Preparation: 1. In a medium size saucepan heat the olive oil or butter. Add the onion and fry on medium heat until the onion is transparent. Add the turmeric...

FOR SHORTBREAD COOKIE DOUGH: Unsalted butter – 170 grams ( 1 1/2 stick)White sugar – 225 grams (1 cup)All-purpose flour – 440 gramsBaking powder – 1 tspSalt – 1/4 tsp1 large egg + 1 egg yolkVanilla (or orange extract) – 2 tspOrange juice – 4 tsp CHOCOLATE FILLING: Chocolate – 200 grams (7 oz)Whipping cream – 2 tbspButter – 1 tbsp Preparation: 1. Sift and combine together flour, baking powder, salt. Cream butter, sugar until light and fluffy. Add vanilla or orange extract. Next, add egg and egg yolk one at a time. Add flour and orange juice. 2. Divide...

500 g pasta1 package (300 g) of asparagusOne pack (250g) Ricotta cheese5 tablespoons of sun-dried tomatoes in oil or ready-to-eat dried tomatoes cut into strips4 cloves of garlic, sliced25 g of butter2 tablespoons olive oilSalt and pepperFor serving: Parmesan cheese Preparation: 1. Cook the pasta till it is Al dente, drain and keep 1/3 cup of the cooking liquid. Cut 4cm off the bottom of the asparagus (discard) and slice the rest into quarters. 2. Heat butter and olive oil in a frying pan, add garlic, thyme, salt and pepper. When hot add the asparagus stalks, without the heads and...

(Makes about 25 cookies) 1 stick (110g) butter, room temperature1/2 cup (100g) sugar2 eggs1 1/2 tsp (6g) baking powderFinely grated zest of 1 lemon1 tsp (5g) vanilla extract1 cup mix of dried fruits (cranberries, plums, apricots and raisins)1 1/4 cup (160g) all-purpose flour1/2 cup (50g) nuts, optional Preparation: 1. Preheat oven to 180°C (350°F).Line a baking sheet with parchment paper. 2. In a medium bowl beat butter and sugar until creamy, then add eggs, lemon zest and vanilla extract. Stir well. 3. Add baking powder and flour and mix until well blended. Stir in dry fruits. 4. Pour the dough...

CRUSTS Classic Grahm Cracker Crust 1.5 cups of crushed graham crackers4 Tbsp. melted butter Oreo Crust 1.5 cups of Crushed Oreo Cookies4 Tbsp melted butter Pretzel Crust 1.5 crushed pretzels1/4 cup granulated sugar5 Tbsp melted butter Preparation : 1. Mix the crust ingredients in a bowl. 2. Pour into a 9″ pan and press into the bottom. Pack down the cookie crumbs as tight as possible. 3. Set aside in the refrigerator for 10-15 minutes. Cheesecake Filling Ingredients : 16 ounces cream cheese1.5 cups powdered sugar3 cups whipped cream Directions : Mix the room-temperature cream cheese in a mixer on...

Orit and her husband, Ira, came to Judea and Samaria in 1975. Initially, they moved to Ofrah, but for the last thirty years they have resided in Shiloh.Shiloh A religious community in the Ephraim mountains of southern Samaria, belonging to the Binyamin regional council, and established 5738 (1978). Tel Shiloh and its visitors’ center, where the remains of ancient Shiloh have been the modern town of two hundred and thirty families. “I have very clear memories of those days . I found it hard to believe that we would succeed. It was quite...

Iyar moved to Judea with her husband, Ran, in 2004 and lives is Givat Arnon (Hill 777) next to the town of Itamar. She served in the Israeli army as a welfare NCO in the Golani Brigade, the Artillery and Northern Command. She holds a masters’ degree in Middle Eastern Studies, but after working for the Ministry of Defense, she decided to go back to her passion of helping people. Iyar re-enlisted in the army, joining the mental health branch of the Medical Corps, after qualifying as a social worker. She has since worked in several positions in the IDF’s...

Keren-Or and her husband, Raphael, moved to Judea and Samaria in 1995. In 2000 they founded Havat Massuot Yitzchak where they live to this day.Havat Massuot – New & Old The farm is situated next to the community of Bat Ayin, between Hevron and Jerusalem. Massuot Yitzhak was the name of a kibbutz in Gush Etzion that fell in the War of Independence, and in 2000 the Even-Danan family established the Massuot Farm- “Havat Massuot”- that attracts groups coming to study the history of Gush Etzion. “I have chosen recipes from my mother’s home and from my mother-in-law’s home –...

Michal came to Judea and Samaria with her husband Raphael in 1993. They lived in Efrat for eight years and for the last nine years they have been residents in Alon Shvut.Alon Shvut A town belonging to the Gush Etzion regional council. It was established on the 20th of Sivan, 5738 (1978), adjacent to “Lone Oak,” a historic oak tree, which became a symbol of the Gush after its fall in the War of Independence. Today, Alon Shvut numbers well over 700 families and is one of the largest communities in Gush Etzion. Carrot Muffins Recipe By Michal Tawil Ingredients:...

The exploration of falafel reveals how it embodies the spirit of Israeli innovation and tradition. Falafel’s story is one of cultural exchange and adaptation, reflecting the diverse tapestry of Israeli society. The Origins of Falafel Falafel’s origins are a subject of much debate among food historians. While it’s widely associated with Middle Eastern cuisine, some trace its roots back to Egypt as a form of ta’amiya made with fava beans. The Egyptian connection is supported by historical texts like those in Isaiah 19:19-21, which reference the region’s rich agricultural practices. Its migration to Israel is seen as part of a...

By following this recipe, you embark on a culinary journey that brings the rich flavors of Israeli shawarma into your home, honoring a tradition that has been cherished for generations. Imagine walking through the vibrant markets of Tel Aviv, where the aroma of spices fills the air, bringing the flavors of Israeli streets into your home and savoring the authentic taste of shawarma. This recipe not only offers a taste of shawarma but also a glimpse into the rich tapestry of Israeli culture and history. The spice blend is the heart of Israeli shawarma, connecting the present with the past...

Shakshuka can easily adapt to various palates, inviting chefs to experiment with additional spices or ingredients. Ultimately, mastering Shakshuka requires balance and creativity, making it a versatile dish that invites personal expression while honoring its roots. The process is akin to the craftsmanship described in Exodus 31:3-5, where artisans were filled with creativity to create beautiful works. Origins of Shakshuka Shakshuka is a dish that has traveled through time and cultures. Believed to have Mediterranean roots, this flavorful concoction of tomatoes, spices, and eggs has been embraced warmly by Israeli cuisine. Its name, derived from the Arabic word meaning ‘a...

This adaptation reflects the diverse influences that have shaped Israeli cuisine. Israeli schnitzel is more than just a meal; it is a symbol of cultural adaptation and culinary creativity, deeply rooted in the country’s history and everyday life. The History of Schnitzel in Israel Schnitzel made its way to Israel through European immigrants, becoming an instant favorite. The dish is believed to have originated from Austria, but Israelis have adapted it to their own tastes. Today, schnitzel is often made with chicken, providing a lighter alternative to traditional veal. Its welcoming crunch and savory seasoning make it a hit with...